Easiest Way to Make Any-night-of-the-week Triple pulse burger!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, triple pulse burger!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Triple pulse burger! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Triple pulse burger! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook triple pulse burger! using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Triple pulse burger!:

1. Take soaked and boiled dried black beans (or just us a tin)
2. Take soaked and boiled dried brown lentils (or just use a tin)
3. Get broad beans, drained
4. Get onion, roughly diced
5. Make ready oil
6. Get garlic crushed
7. Make ready chili powder
8. Prepare cumin powder
9. Take sriracha chili sauce
10. Get Walnuts
11. Get fresh coriander
12. Take Plain flour
13. Take chickpea flour
14. Take salt

Instructions to make Triple pulse burger!:

1. Preheat the oven to 190 C and prepare all the ingredients.
2. Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth
3. In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown.
4. Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole.
5. Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!
6. Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time.
7. Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray.
8. Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly.

So that is going to wrap it up for this special food triple pulse burger! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!