14/09/2020 10:23

Simple Way to Make Award-winning Simple Veggies and Cheese

by Tyler Reid

Simple Veggies and Cheese
Simple Veggies and Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple veggies and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Veggies and Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Veggies and Cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple veggies and cheese using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Simple Veggies and Cheese:
  1. Make ready 16 oz frozen broccoli
  2. Take 16 oz frozen cauliflower
  3. Prepare 1 cup packaged shredded cheese.
  4. Take 2 tbsp hot sauce
  5. Make ready 2 tbsp toasted sesame oil
  6. Take 5 tbsp bacon bits.
Instructions to make Simple Veggies and Cheese:
  1. Open bagged veggies and place in microwave safe bowl.
  2. Put a hole in the center of vegetables.
  3. Place lid on bowl to vent.
  4. Microwave on high (1100 Watt oven) for 3 minutes.
  5. Add oil.
  6. Add hot sauce.
  7. Stir.
  8. Put a hole in the center of vegetables.
  9. Microwave on high for 3 minutes.
  10. Stir.
  11. Put a hole in the center of vegetables.
  12. Microwave on high for 3 minutes.
  13. Stir.
  14. Put a hole in the center of vegetables.
  15. Microwave on high for 3 minutes.
  16. Add cheese.
  17. Stir.
  18. Add bacon bits.

So that is going to wrap this up with this special food simple veggies and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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