Easiest Way to Make Speedy Stir Fry Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fry Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Sauce:

1. Take 1 tbsp Tuxedo Sesame Seeds
2. Make ready 3 tbsp Minced Garlic
3. Prepare 2 tbsp Ground Ginger
4. Get 1 tsp Toasted Sesame Oil
5. Get 4 tbsp Rice Vinegar
6. Get 1 cup Low Sodium Soy Sauce
7. Prepare 1 cup Low Sodium Chicken Stock
8. Get 3 tbsp Brown Sugar
9. Get 1 tbsp Cayenne Pepper Sauce
10. Get 2 tbsp Lemon Juice
11. Take 1 tsp Ground Cayenne Pepper
12. Get 2 tsp Chilli Powder
13. Get 1 tsp Crushed Red Pepper
14. Prepare 3 tbsp Corn Starch

Instructions to make Stir Fry Sauce:

1. Add all ingredients to 1gal zip lock bag
2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)

So that is going to wrap this up for this special food stir fry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!