Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Make ready 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Prepare 1/2 each onion
- Make ready 3 tbsp bacon grease
- Make ready 1/2 tsp black pepper
- Get 1 tsp paprika
- Take 3/4 tsp kosher salt
- Get 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that is going to wrap this up for this special food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
