Recipe of Any-night-of-the-week My Smokey Bacon Bake 😉

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my smokey bacon bake 😉. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Smokey Bacon Bake 😉 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Take 2 tbsp olive oil
2. Get 380 grams mushrooms chopped
3. Prepare 10 slice Smokey Bacon
4. Get 3 Chicken breast fillets
5. Prepare 2 cans Cream of Chicken soup
6. Get to taste salt (optional)
7. Take 1/2 tsp Black Pepper
8. Get 14 small frozen florets of broccoli
9. Take 1 vegetable stock cube
10. Make ready 500 grams baby plum tomatoes
11. Take 250 grams Grated Mild Cheese

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap it up with this special food my smokey bacon bake 😉 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!