How to Prepare Any-night-of-the-week Marconi chicken potato cutlet

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, marconi chicken potato cutlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A wide variety of chicken cutlet making machine options are available to you, such as applicable industries, automatic grade, and warranty. Coat each cutlet lightly in bread crumbs, and set aside. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs. Slow Cooker/Crock Pot Beef BourguignonView from Great Island.

Marconi chicken potato cutlet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Marconi chicken potato cutlet is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook marconi chicken potato cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marconi chicken potato cutlet:

1. Make ready Cutlet mixture
2. Take 4 large Potatoes
3. Make ready 1 cup Chicken boil shredded
4. Get 1 bowl macaroni
5. Make ready half cup Cabbage
6. Get 1 small Onion optional
7. Prepare Salt Black pepper as your taste
8. Prepare 2 tbsp Soya sauce
9. Make ready 2 tbsp chilli sauce
10. Make ready Half tbsp Chilli flakes
11. Prepare half tbsp Chicken powder
12. Get Coating
13. Make ready 2 tbsp Maida
14. Take 2 tbsp Corn flour
15. Make ready Water as requaired
16. Make ready Bread crumbs

Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

Instructions to make Marconi chicken potato cutlet:

1. Sab sa pahlay aloo. Chicken or macronies ko boil kar ke strain kar lain
2. Ab aloo mash kar kain or un main sab ingreadirnts add kar dain or veggies b macronies b or mix kar lain achay sa or cutlus ki shap da dain (masalay ap apni marzi sa kam taiz b kar sakti hn jaisay pasand hn ap ko)
3. Ab maida cornflour mein pani add karain or aik paste bana lain ya medium ho na ziada thick ho na bilkul patla ho. Phir cutlet is better mein coat kar ke crumbs lagain or rakhtay jain
4. Ab fry kar lain or golden brown hona par nikal lain… (aik bat ka dehan rahay ke ya taiz anch par rakhna ha oil or jaldi jaldi colour anay par nikal lainay hain oil sa ziada time oil mein nai rakhna)

Garnish with thyme sprigs, if desired. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but What goes with Parmesan Crusted Chicken? You can serve it with Red Potato Salad, Steak Fries, Roasted Parsnips, Caprese Pasta Salad, or. Photo about Chicken or potato cutlet with chilli sauce over white.

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