06/08/2020 01:50

Simple Way to Make Perfect Wacky salad

by Vincent Walsh

Wacky salad
Wacky salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wacky salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wacky salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wacky salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wacky salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wacky salad:
  1. Make ready Pasta
  2. Make ready 1 packages wacky Pasta
  3. Take 6 1/2 cup boiling water
  4. Prepare 1 tsp salt Optional
  5. Make ready salad dressing
  6. Take 1 cup mayo
  7. Get 1 envelope ranch season mix
  8. Prepare vegetables
  9. Make ready 1 bunch broccoli cut in pices
  10. Take 1 medium red onion sliced and cut in halfs
  11. Make ready 1 tomator diced in small pices
  12. Make ready 1/4 cup black olives slices
  13. Prepare ham and cheese
  14. Get 1 1/2 diced ham cubes
  15. Get 1 packages cube cheese (karft)coby and Monterey Jack mixed
  16. Prepare 1 packages cheddar cheese shred
Instructions to make Wacky salad:
  1. Boiling water add salt, and pasta for 8 to 10 minutes, drain water and pasta into a colander, rinse with cold water to stop cooking process
  2. In a large bowl add all ingredients, but mayo and ranch mix it together then add to everthing.make sure pasta is drained well.
  3. Done, enjoy it, its goood.

So that is going to wrap this up with this special food wacky salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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