Steps to Make Homemade Chopsuey

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chopsuey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chopsuey is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chopsuey is something which I’ve loved my entire life. They are fine and they look fantastic.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry!

To get started with this recipe, we have to prepare a few ingredients. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chopsuey:

1. Prepare 1 cup broccoli cut into small pieces
2. Make ready 1 cup cauliflower florets
3. Get 4 oz snow peas
4. Take 12 quail eggs boiled and peeled
5. Prepare 100 g dried shrimp/hibe
6. Get 2 carrots peeled and sliced
7. Get 1 vegetable pear/chayote peeled and sliced
8. Take 1/2 cabbage cut into 1/2 inch strips
9. Make ready 1 red bell pepper cut into strips
10. Get 1 green bell pepper cut into strips
11. Take 1 cup young corn or 1 can corn kernels
12. Make ready 3 cloves garlic minced
13. Make ready 1 medium sized onion diced
14. Make ready 3 cups water
15. Get 1 tablespoon fish sauce
16. Make ready 3 tablespoons oyster sauce
17. Get Cooking oil
18. Make ready to taste Salt and pepper
19. Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts

With chicken and vegetables, it's nutritious as it is delicious! Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice.

Instructions to make Chopsuey:

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.

Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. Find chopsuey stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. American chopsuey recipe with step by step pics.

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