Steps to Make Homemade Green bhaji paav(hariyali bhaji paav)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green bhaji paav(hariyali bhaji paav). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. This is a simple recipe on how to Green pav bhaji / Hariyali pav bhaji recipe at home. Cheese for Garnishing Sides - Papad and Kachumber. Pav Bhaji is one of India's most popular street food.

Green bhaji paav(hariyali bhaji paav) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green bhaji paav(hariyali bhaji paav) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green bhaji paav(hariyali bhaji paav) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green bhaji paav(hariyali bhaji paav):

1. Take Vegetables:-
2. Get 1 cup chopped cabbage
3. Make ready 1 cup chopped cauliflower
4. Get 1/2 Cup green peas
5. Prepare 1/2 Cup chopped brinjal
6. Get 1 cup chopped potato
7. Prepare 1 tsp salt
8. Prepare 1 glass water or as per needed
9. Get For gravy:-
10. Make ready 1 cup oil (any cooking oil)
11. Take 1 cup chopped spring onions
12. Make ready 1/2 Cup chopped green garlic
13. Prepare 6-7 green baby Tomato
14. Make ready 1 inch ginger
15. Get 2-3 green chillies
16. Take 1/4 Cup water
17. Make ready 1 tsp lime juice
18. Get Spices:-
19. Take 11/2 tbsp paavbhaji masala
20. Take 1 tbsp garam masala powder
21. Prepare To taste salt
22. Prepare 2 paav
23. Prepare Fresh chopped coriander
24. Prepare Onion rings

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal.

Instructions to make Green bhaji paav(hariyali bhaji paav):

1. Firstly wash all chopped vegetables and cook in the cooker for three whistles. Then let them cool off a little bit. Then mash all vegetables n keep aside.
2. Take one mixer grinder jar add tomatoes onions,ginger,chilli,garlic and some water if needed and make a fine puree of it.
3. Heat the pan, add oil when oil is nice and hot add our puree and saute well for 2-3 minutes.now add all masalas n mix well
4. When pan leaves oil from sides at that time add mashed vegetables and give a nice stir n cook for around 5-7 minutes. When bhaji is ready add lime juice and mix well.
5. Heat the tava add one teaspoon of buuter and roast paav both sides
6. Now our yummy paavbhaji is ready to serve with some coriander leaves and onion ring.

Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal. How to make Paav Bhaji: Cut all the vegetables into small pieces. Place the Paavs on heated tawa and add spread butter on it. Paav means bun bread and bhaji means vegetable, here vegetable curry.

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