Recipe of Favorite Zucchini lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini lasagna is something which I’ve loved my entire life.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Get 2 Zucchini thinly sliced
2. Prepare Ground beef or Turkey
3. Take Chopped onion
4. Take Mushrooms(optional)
5. Make ready Pasta sauce(I used Ragu)
6. Prepare Mozzarella cheese
7. Take Minced garlic
8. Prepare Adobo seasoning salt
9. Get Chipotle Ranch dressing

This lasagna uses zucchini in place of pasta thereby reducing calories. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.

Instructions to make Zucchini lasagna:

1. Preheat oven to 325 degrees
2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
3. Add in garlic, onion, and continue to sauté for 5 minutes.
4. Stir in Pasta sauce, bring to a little boil… remove from heat
5. Place a thin layer of the sauce in a 9x13 baking dish.
6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
7. Repeat, alternating layering of sauce, then zucchini and mushrooms
8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
9. Bake lasagna at 325°F for 15 minutes, covered with foil.
10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

Tasty, not watery, rave reviews and easy to follow video recipe. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that is going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!