18/08/2020 02:52

Simple Way to Make Award-winning No title..... Just good stuff

by Lida Shaw

No title….. Just good stuff
No title….. Just good stuff

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no title….. just good stuff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No title….. Just good stuff is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. No title….. Just good stuff is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook no title….. just good stuff using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make No title….. Just good stuff:
  1. Take Chicken veggie "stir fry"
  2. Take 1 lb bacon fried in pieces
  3. Get 1 chicken breast sliced in half and made into tenders
  4. Take Head cauliflower florets
  5. Take Head broccoli florets
  6. Take Peppers…. Different colors.. sliced
  7. Take Onion. Sliced
  8. Get 1 zucchini sliced
  9. Take Shredded cheese. Different kinds
Instructions to make No title….. Just good stuff:
  1. Cook bacon. Take out when done. Leaving bacon grease…. In a bowl mix chicken with olive oil….. Parsley…. Garlic…. Let sit while you cook bacon. Then cook chicken in bacon grease…. About 4mins…… Take out. Leave grease…. Add vegetables…..you'll need at least a 12 inch pan for this. I used my Lodge cast iron skillet!! Cook veggies for about 8-10 minutes…. Top with chicken….. Bacon pieces…. And LOTSA CHEEEEEESE!!!! 350 oven for 20 mins or til cheese melts! 🥰🥰

So that’s going to wrap this up with this exceptional food no title….. just good stuff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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