Steps to Prepare Award-winning Chicken Broccoli- Mac and Cheese with Bacon
by Tommy Lopez
Chicken Broccoli- Mac and Cheese with Bacon
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken broccoli- mac and cheese with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Broccoli- Mac and Cheese with Bacon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Broccoli- Mac and Cheese with Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken broccoli- mac and cheese with bacon using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli- Mac and Cheese with Bacon:
Get 6 oz uncooked macaroni elbow or any kind pasta
Prepare 3 cup fresh pre-chopped broccoli florets
Make ready 3 slice bacon coarsley chopped
Get 12 oz skinless chicken breasts, cut into 1/2 inch thick
Prepare 1 tsp salt
Prepare 1 tbsp garlic powder or minced garlic u can use too
Prepare 1 tsp 1/8 season all spice
Get 1 1/4 cup milk
Get 1 cup chicken broth
Get 1/4 cup all purpose flour
Prepare 5 oz cheddar shredded cheese
Steps to make Chicken Broccoli- Mac and Cheese with Bacon:
Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.
Drain pasta mixture. Set aside.
Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.
In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.
Cook chicken for about 6 to 8 minutes.
Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.
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