Recipe of Super Quick Homemade Chicken Parmigiana (Parmesan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmigiana (parmesan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmigiana (Parmesan) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmigiana (Parmesan) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana (Parmesan):

1. Prepare 4 boneless skinless chicken breasts
2. Take 2 cup Italian bread crumbs
3. Make ready 1/4 cup grated Parmesan or Romano
4. Make ready 1 tsp garlic powder
5. Get 2 eggs
6. Make ready 1/2 cup flour
7. Prepare 1 cup olive oil
8. Get 4 tbsp butter
9. Prepare 1/2 lb Mozzarella cheese - sliced
10. Make ready 2 cup marinara sauce

Steps to make Chicken Parmigiana (Parmesan):

1. One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
2. Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
3. Dredge chicken breasts in flour.
4. Beat eggs in a separate bowl and dip floured chicken breasts.
5. One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
6. Set breasts aside and allow to dry for 20-30 minutes.
7. Heat oil and butter over medium high heat.
8. When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
9. Place cooked breasts on paper towels to soak up some of the oil.
10. Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
11. Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
12. Optional - serve with spaghetti and marinara.

So that is going to wrap this up with this exceptional food chicken parmigiana (parmesan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!