How to Make Homemade Crustless Quinoa, Vegetables and Bacon Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crustless Quinoa, Vegetables and Bacon Quiche is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Get Filling
2. Take 1/2 cup cooked quinoa
3. Take 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
4. Take 1/2 cup cooked and crumbled bacon
5. Make ready 1/2 cup milk
6. Make ready 6 large eggs
7. Get 2 cup grated cheese
8. Make ready salt and black
9. Take Note: you can add additional seasonings if you desire…

Instructions to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

So that’s going to wrap this up with this special food crustless quinoa, vegetables and bacon quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!