How to Make Favorite Four "C"'s casserole topped with bacon

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, four "c"'s casserole topped with bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Four "C"'s casserole topped with bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Four "C"'s casserole topped with bacon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Four "C"'s casserole topped with bacon:

1. Prepare 3 large chicken breast
2. Make ready 1 quart water
3. Take 1 stick butter
4. Take 2 tablespoons parsley
5. Make ready 1-1/2 teaspoon salt
6. Get 1 teaspoon celery salt
7. Prepare 1/2 teaspoon white pepper powder
8. Take 24 ounces cauliflower
9. Make ready 8 ounces shredded mozzarella cheese
10. Prepare 1/3 pound bacon
11. Prepare 2 large carrots
12. Take 1/4 cup water
13. Make ready 2 tablespoons arrowroot powder
14. Prepare 1/2 teaspoon ground sage
15. Get 1 teaspoon paprika

Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again. Top with tomatoes and green onions. My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! It starts and ends with Kiolbassa Smoked Meats' delicious Dry Cured Hickory Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast!

Instructions to make Four "C"'s casserole topped with bacon:

1. Boil the chicken in a quart water. I refrigerated it overnight
2. Preheat oven 450° Fahrenheit
3. Remove chicken from bones and gristle. Shred the chicken.
4. Steam the cauliflower. Let drain.
5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
8. Add cheese
9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
11. The cauliflower will caramelize up good
12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
13. Now add bacon
14. Put in oven 40 minutes
15. Let sit 10 minutes and serve
16. In a sterilized jar you can save the butter bacon drippings, for a good long time

My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! It starts and ends with Kiolbassa Smoked Meats' delicious Dry Cured Hickory Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast! I absolutely love to top this with. Serve with the cream stirred through and sprinkle with parsley. Don't you just love the ease of casseroles?

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