20/11/2020 18:48

Simple Way to Make Speedy Chicken Chop Suey With Fried Rice

by Victoria Simon

Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken chop suey with fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chop Suey With Fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Chop Suey With Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Chop Suey With Fried Rice:
  1. Prepare 1/2 kg chicken boneless thinly sliced
  2. Make ready 2 tbsp soy sauce
  3. Make ready 2 tbsp oil
  4. Make ready 1 tbsp corn starch
  5. Make ready 1 oinon chopped
  6. Prepare 3 cloves garlic minced
  7. Prepare 3 tbsp milk
  8. Get 2 e chicken broth
  9. Get 1 tbsp fish sauce
  10. Get 1 carrot chopped
  11. Make ready 1 cabbage chopped
  12. Get 1 Green Bell Pepper
  13. Get 2 tbsp oyster sauce
  14. Prepare 1/2 cup mushrooms
  15. Prepare Salt and black pepper powder as per taste
  16. Prepare 1 tbsp parsley chopped
  17. Make ready Corn starch solution
  18. Prepare 1 cup water
  19. Get 3 tbsp milk
  20. Get 2 tbsp corn starch
  21. Make ready 3 tbsp soy sauce
  22. Take Mix together corn starch solution
Instructions to make Chicken Chop Suey With Fried Rice:
  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

So that’s going to wrap it up for this exceptional food chicken chop suey with fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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