Steps to Make Speedy Brad's Easter pasta salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's easter pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's Easter pasta salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:

1. Take 12 Oz small shell pasta
2. Get 2 Roma tomatoes, diced
3. Make ready 1 LG ham steak
4. Make ready 1 cup shredded mozzarella
5. Get 1 LG can black pitted olives, sliced
6. Make ready 5 sprigs fresh dill, chopped
7. Prepare Juice of half a lemon
8. Prepare 1/4 cup ranch dressing
9. Make ready Mayonnaise
10. Make ready 1/2 tsp garlic powder, dry mustard, black pepper

Instructions to make Brad's Easter pasta salad:

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
4. Add rest of ingredients except mayo. Mix well.
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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