Easiest Way to Prepare Speedy Kofta Biryani #Kokab&Cookpad
by Francis Parker
Kofta Biryani #Kokab&Cookpad
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kofta Biryani #Kokab&Cookpad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Prepare for preparation of kofta
Get 1 kg beef qeema
Take 4 table spoon oil
Make ready 1 teaspoon red chiili
Get 1 teaspoon black pepper
Prepare 1 teaspoon peesa zeera
Take half teaspoon garam masala
Prepare 1 egg
Get 2 slices bread
Get 4 table spoon baisen
Get 1 medium size union cut in clices and golden brown
Take 1 medium size union cut in slices
Prepare 5-6 green chillies
Prepare 4 table spoon hara dhanya
Take 4 table spoon pudena
Make ready half tea spoon hefil javetry
Get 2 table spoon adrak lehsen
Prepare 1 table spoon curry powder
Get salt as per your taste
Take ingredients for make biryani masala
Make ready 1 kg rice wash and soak
Take 1 cup oil
Get 1 cup yogurd
Prepare 4-5 tomatoes medium size
Prepare potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Make ready 4-5 onion medium size
Take 1 table spoon red chilli powder
Take salt as per taste
Make ready half teaspoon haldi
Make ready 1 table spoon black pepper
Make ready 1 table spoon zeera powder
Get half teaspoon garam masala powder
Take 1 table spoon dry dhanya powder
Make ready 1 table spoon chat masala powder
Prepare half teaspoon jefil javetri powder
Get 2 table spoon adrak lehsen
Prepare half tea spoon elaechi powder less than
Prepare 1 lemon
Take hara dhanya
Make ready podina
Prepare 5-6 hari mirch
Prepare half teaspoon crush zeera
Take dry aloo bukara
Prepare zafran
Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that’s going to wrap this up with this exceptional food kofta biryani #kokab&cookpad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!