Recipe of Ultimate Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Make ready 1 Roma tomato, seeded and chopped
3. Make ready 1/2 cup black beans, drained and rinsed
4. Make ready 1/3 cup red onion, chopped
5. Prepare 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Prepare 1/4 cilantro, chopped
8. Make ready 1/4 cup cotija cheese
9. Take Dressing:
10. Prepare 1/2 cup ranch dressing (*I used homemade)
11. Make ready 1/2 lime, juiced
12. Get 2 tsp Tajin seasoning
13. Make ready 1 tsp Chili Powder
14. Get to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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