Step-by-Step Guide to Make Ultimate Bacon, Potato, and Cabbage Mayonnaise Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, potato, and cabbage mayonnaise stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Marinated bacon chops and roasted baby potatoes. Sweat shallots, garlic and thyme before adding the bacon.

Bacon, Potato, and Cabbage Mayonnaise Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bacon, Potato, and Cabbage Mayonnaise Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon, potato, and cabbage mayonnaise stir fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Potato, and Cabbage Mayonnaise Stir Fry:

1. Make ready 2 medium Potatoes
2. Make ready 3 slice Sliced bacon
3. Take 1/8 Cabbage
4. Prepare 1/2 to 1 clove Sliced garlic
5. Get 1 dash ★Salt and pepper
6. Prepare 1 dash ★Flavor enhancer or consommé soup stock
7. Take 2 tbsp Mayonnaise
8. Prepare 1 Grated cheese and parsley

The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned. Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth. My family has been making this potatoes, cabbage and bacon dish for years.

Steps to make Bacon, Potato, and Cabbage Mayonnaise Stir Fry:

1. Peel the potatoes and chop into small bite-sizes. Soak in water.
2. Arrange in a microwave-safe dish and cover loosely with a plastic wrap. Microwave for 3 minutes at 600W. Test the softness with a toothpick: make sure you can poke a hole without difficulty.
3. Chop the cabbage roughly into bite sizes. Chop up the bacon to the size of the cabbage and potatoes.
4. In a dry and cold pan, put olive oil (not listed), garlic, bacon, and cabbage in order, then turn the heat on.
5. When the garlic is browned, add the potatoes and stir fry. Season with ★ condiments. Squirt mayonnaise to finish. Mix everything together briskly.
6. Dish it up and serve. Sprinkle grated cheese and parsley, if you like.

Mash with a potato masher until smooth. My family has been making this potatoes, cabbage and bacon dish for years. Remove bacon n sauté onions n cabbage in drippings. ADD Salt n pepper n red pepper if using. ADD Potatoes n continually stir n turnn over mixture occasionally so IT can.

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