Recipe of Homemade Mike's Crispy Chicken Parmesan & Fettucini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's crispy chicken parmesan & fettucini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. I skipped/forgot the provolone this time around and used shredded mozzerella. Even though it's not as crispy, I made sure to have enough for leftovers. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside.

Mike's Crispy Chicken Parmesan & Fettucini is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Crispy Chicken Parmesan & Fettucini is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Prepare Chicken Breasts
2. Prepare Chicken Breasts [butterflied open]
3. Take Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
4. Take Ziplock Bag [used to cover your chicken before pounding it with your mallet]
5. Make ready Mallet
6. Take Flour Dredge
7. Take All Purpose Flour
8. Make ready Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
9. Make ready Bread Dredge
10. Take Plain Panko Bread Crumbs
11. Get Egg Mixture
12. Prepare Eggs [whisked]
13. Take Marinara Sauce
14. Prepare 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
15. Get Shredded Parmesan Cheese
16. Get Cabernet Sauvignon Wine
17. Prepare Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
18. Make ready Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
19. Get Green Chives
20. Take Each: Italian Seasoning-Onion Powder
21. Make ready 8 oz Black Olives [halved]
22. Get Granulated Sugar [optional]
23. Make ready Bay Leaf
24. Prepare Baking Soda [more may be needed to reduce tomato acidity]
25. Take Noodles
26. Take Fettuccine Noodles [you may not need all]
27. Prepare Olive Oil
28. Take Granulated Salt
29. Prepare Additions
30. Get Thick Mozzarella [room temp]
31. Prepare Shredded Parmesan [room temp]
32. Take Fresh Whole Basil Leaves [garnish]
33. Get Bottle Frying Oil
34. Take Frying Pan
35. Get Cooking Pots
36. Take Strainer [for noodles]
37. Make ready Garlic French Bread
38. Get Non Stick Cookie Sheet [for garlic bread]

They're crispy and delicious, and pair well with many different sides. You will never need another homemade Chicken Parmigiana Recipe again! Chicken Parmesan with crunchy coated BAKED chicken, nestled in a simple marinara sauce and topped with melted mozzarella. Baked chicken parmesan that's tender and juicy inside and crispy on the outside.

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4)
2. Prepare Marinara Sauce.
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
6. Fill large pan with 2" high heat frying oil and heat.
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
9. Preheat oven to 350°.
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
14. Drain pasta and plate evenly four ways.
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
17. Slice Garlic French Bread and serve with entrée.
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.

Chicken Parmesan with crunchy coated BAKED chicken, nestled in a simple marinara sauce and topped with melted mozzarella. Baked chicken parmesan that's tender and juicy inside and crispy on the outside. Adults and kids alike LOVE this Italian classic. main dish. MIX mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well.

So that’s going to wrap it up with this exceptional food mike's crispy chicken parmesan & fettucini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!