Steps to Prepare Perfect Quick But Tasty Sweet Asian Style Shrooms ❤️

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick but tasty sweet asian style shrooms ❤️. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick But Tasty Sweet Asian Style Shrooms ❤️ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick But Tasty Sweet Asian Style Shrooms ❤️ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick but tasty sweet asian style shrooms ❤️ using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick But Tasty Sweet Asian Style Shrooms ❤️:

1. Take 250 g mushrooms
2. Prepare 1 tsp garlic and ginger paste
3. Make ready 1 tbsp sesame oil
4. Prepare 1 tsp corn flour
5. Prepare Sauce
6. Get 1 tbsp soy sauce
7. Get 1 tbsp sweet chilli sauce
8. Get 2 tsp mirin
9. Take 1 tsp fish sauce
10. Get Garnish
11. Take 1/2 spring onion sliced
12. Prepare 1/2 tsp sesame seeds

Steps to make Quick But Tasty Sweet Asian Style Shrooms ❤️:

1. Heat the oil in the pan then add the garlic paste and cook gently for a few minutes.
2. Add the mushrooms and cook over a medium heat until the mushrooms are cooked and have released their juices.
3. Add the sauce and let it bubble for a few minutes. Then make a slurry (a thin paste) with your corn flour and a small amount of water and add that to the pan too.
4. Serve topped with the sesame seeds and fresh spring onions.

So that’s going to wrap it up with this special food quick but tasty sweet asian style shrooms ❤️ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!