Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Meatball Stuffed Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Get ground beef (about 500g)
- Take egg beaten
- Take minced onion
- Make ready chopped basil
- Get oyster sauce
- Get corn starch
- Take black pepper or to taste
- Make ready large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap it up for this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
