Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cumin potato in cabbage bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cumin potato in cabbage bowl is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cumin potato in cabbage bowl is something that I’ve loved my whole life.
I love bacon and I was just experimenting on how I can cook it differently and I loved the results! Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor.
To begin with this recipe, we must prepare a few components. You can cook cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cumin potato in cabbage bowl:
- Prepare 3-4 Boiled potatoes
- Take 1/2 tsp Cumin seeds
- Get 1 pinch Carom seeds
- Get to taste Salt to taste (1tbsp)
- Take 1/4 tsp Red pepper powder
- Prepare 1/2 tsp Garam masala
- Get as needed Dry fenugreek leaves(Kasoori methi) a few
- Make ready 1/2 cup Beaten Curd
- Make ready leaves Coriander/cilantro
- Make ready 2 tbsp Clarified butter/desi ghee
- Get Tadka
- Get 1 Pinch red pepper and garam masala in hot oil/ghee
Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish. Cumin is one of those spices that's essential for any spice cupboard. Just a teaspoon adds a hint of smokiness Cumin can be used both as the whole seed or ground.
Instructions to make Cumin potato in cabbage bowl:
- Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy
- Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium
- Cut the boiled potatoes in small cubes with the help of a knife
- Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes
- Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off
- Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl
- Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic)
- Garnish with a coriander leaf
- Serve hot with hot hot poories and veg. salad
- Enjoy breakfast
Cumin is one of those spices that's essential for any spice cupboard. Just a teaspoon adds a hint of smokiness Cumin can be used both as the whole seed or ground. Cumin seed benefits from toasting before use to Upside-Down Taco Bowl. Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip. Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala!
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