Recipe of Perfect Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Take packs Yakisoba noodles
2. Make ready Sesame oil (for stir-frying)
3. Get The additions:
4. Prepare Chinese chives
5. Get Bean sprouts
6. Prepare Pork (if you have some)
7. Take Seasoning ingredients:
8. Take to 1 teaspoon ※ Salt
9. Make ready ※ Pepper
10. Get ※ Chicken soup stock granules
11. Make ready ※ Soy sauce
12. Take loooot ※ White sesame seeds
13. Make ready to 2 tablespoons ※ Boiling water (or water)

Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
6. When the noodles are untangled, add the chives and continue stir frying.
7. When everthing is well mixed, it's done.

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