Recipe of Perfect Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Make ready 3 packs Yakisoba noodles
2. Take 2 tbsp Sesame oil (for stir-frying)
3. Take The additions:
4. Make ready 1 bunch Chinese chives
5. Prepare 1 bag Bean sprouts
6. Take 1 Pork (if you have some)
7. Get Seasoning ingredients:
8. Prepare 1/2 to 1 teaspoon ※ Salt
9. Get 1 dash ※ Pepper
10. Prepare 2 tsp ※ Chicken soup stock granules
11. Prepare 2 tsp ※ Soy sauce
12. Take 1 loooot ※ White sesame seeds
13. Take 1 to 2 tablespoons ※ Boiling water (or water)

Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
6. When the noodles are untangled, add the chives and continue stir frying.
7. When everthing is well mixed, it's done.

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