Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken parmesan meatloaf is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Chicken parmesan meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
Oh, how you make my heart sing! First of all your easy to make, stuffed with gooey cheese, and make amazing leftover. These Chicken Parmesan Meatloaf Muffins combine two favorites. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Get 2 pounds ground chicken
- Take 2 eggs
- Prepare 1/4 cup Parmesan
- Make ready 1 tsp. Italian seasoning
- Make ready 1/4 cup bread crumbs
- Prepare 1 cup mozzarella shreds
- Get 1 cup marinara of choice
Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort.
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. These Chicken Parmesan Meatloaf Muffins combine two favorites.
So that’s going to wrap this up for this special food stuffed chicken parmesan meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
