Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pasta bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buffalo Chicken Pasta Bake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Get 3 chicken breasts, cut into bite size chunks
Take 1/2 small onion, chopped
Take 1 lb. spiral pasta, Rotini
Make ready 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Make ready 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Get 3 cups Ranch Dressing
Prepare 2-3 cups shredded mozzarella cheese
Take 1 tsp. garlic powder
Make ready 2 tsp. dried parsley
Take to taste salt and pepper
Instructions to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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