Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti in the oven. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti in the oven is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti in the oven is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti in the oven:
- Take 400 g spaghetti
- Get 400 ml bechamel (see my cannelloni recipe)
- Take 200 ml tomato passata
- Make ready 100 g pancetta (leave out for veg option)
- Make ready 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Make ready Parmesan
- Get Salt and pepper
Steps to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that’s going to wrap this up for this exceptional food spaghetti in the oven recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
