Recipe of Speedy Braised Daikon and Beef

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised daikon and beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Braised Daikon and Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised Daikon and Beef is something that I have loved my whole life.

Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Succulent beef brisket, beef tendon and daikon braised to perfection, drawing in all the flavours from the condiments and spices added, making it a rare treat for me.

To get started with this recipe, we have to first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Daikon and Beef:

1. Make ready Beef chunks
2. Prepare 1 pc daikon
3. Make ready 5 slices ginger
4. Prepare 1 star anise
5. Take 1 Bay leaf
6. Take Some peppercorns
7. Take Light and dark soy sauce
8. Prepare Cooking wine
9. Prepare Oyster sauce

This recipe is for making either a stew or soup. The daikon radish is often cooked with the brisket. It is NOT the same texture as the Korean radish. Daikon radish is longer than Korean radish.

Instructions to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

It is NOT the same texture as the Korean radish. Daikon radish is longer than Korean radish. There are many variations of this Chinese Braised beef and it is popular in any Chinese restaurants that you will encounter, if there is one comfort meal to define this cuisine then this is it. It may be complicated as the list of ingredients are long but like any stews or braised dishes, you just dump in. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.

So that is going to wrap this up for this exceptional food braised daikon and beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!