How to Make Quick Stuffed baby zucchini in tomato sauce - mehshi koussa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Take 250 g coarsely ground beef
3. Prepare 1 1/2 cups rice, washed and drained
4. Get 2 medium tomatoes, cut in cubes
5. Get 1 teaspoon salt
6. Prepare 1/2 teaspoon pepper
7. Take 1/2 teaspoon cinnamon
8. Make ready - For the sauce:
9. Get 3 cloves garlic, crushed
10. Make ready 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Prepare 2 tablespoons tomato paste dissolved in ½ cup water
13. Make ready 1 teaspoon dried mint
14. Make ready 1 teaspoon salt

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

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