Steps to Prepare Ultimate Creamy Cauliflower Chowder
by Annie Richardson
Creamy Cauliflower Chowder
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy cauliflower chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Chowder is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cauliflower Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Chowder:
Take 1 bay leaf
Prepare 1 head cauliflower
Take 1/4 cup flour
Prepare 2 celery stalks, sliced
Prepare 2 carrots, diced
Make ready 1 yellow onion, minced
Make ready 2 tbsp minced garlic
Make ready to taste salt & pepper
Take 1 cup milk
Prepare 4 cups chicken broth
Make ready 2-3 tbsp butter
Prepare 6 slices bacon
Make ready 1/2 cup chopped parsley
Make ready 1/4 cup cheddar cheese
Instructions to make Creamy Cauliflower Chowder:
Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
So that is going to wrap this up with this special food creamy cauliflower chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!