19/09/2020 09:29

Steps to Make Favorite BLT Ranch Pasta Salad

by Jose Lowe

BLT Ranch Pasta Salad
BLT Ranch Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blt ranch pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BLT Ranch Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. BLT Ranch Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook blt ranch pasta salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BLT Ranch Pasta Salad:
  1. Prepare 1 pound bacon, chopped and fried crisp
  2. Take 12-16 ounce pasta, cooked well
  3. Take 1-2 large firm tomatoes, diced
  4. Prepare 1 bunch green onions, diced
  5. Get 1 cup mayonnaise
  6. Get 1/2 cup ranch dressing
  7. Get 1/2 cup milk
  8. Get 1 teaspoon fresh ground black pepper
  9. Take 1 teaspoon dill weed
Steps to make BLT Ranch Pasta Salad:
  1. Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well.
  2. Chop and cook bacon until crisp and drain on paper towels.
  3. Mix remaining ingredients in a large bowl.
  4. Add in cooled pasta and bacon.
  5. Mix well and serve immediately or store to let flavors blend.
  6. Great as is, or over some greens of your choosing. I had baby spinach on hand, so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work.

So that is going to wrap this up with this special food blt ranch pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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