Recipe of Ultimate Tuna pasta salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna pasta salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna pasta salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna pasta salad:

1. Take 3 cups Rotini noodles
2. Prepare As needed Shredded carrots
3. Get 3-4 Celery Stalks
4. Take 4 hard boiled eggs
5. Get 1 can tuna (drained)
6. Take To taste Bacon bits
7. Take To taste Hidden Valley ranch dressing
8. Get To taste Mayonnaise
9. Get optional Shredded cheese
10. Get optional Seasonings

Steps to make Tuna pasta salad:

1. Cook noodles and drain
2. Cut up celery and shred carrots. Add to drained noodles.
3. Add in tuna
4. Sprinkle in the bacon bits
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6. Add the diced eggs and smashed yolks to the pasta pan
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8. Add in the shredded cheese and seasonings, stir it up (optional)
9. Best served cold*

So that’s going to wrap this up with this exceptional food tuna pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!