How to Make Ultimate Zucchini pasta in creamy pesto sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini pasta in creamy pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini pasta in creamy pesto sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini pasta in creamy pesto sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini pasta in creamy pesto sauce:

1. Make ready 1 Zucchini
2. Get 1/2 red tomato chopped
3. Prepare 1 dash garlic powder
4. Make ready 1/3 avocado
5. Take 1 dash salt and pepper
6. Get 3 tbsp pesto sauce (I love bellino's brand)
7. Prepare 1 squeeze lemon juice

Steps to make Zucchini pasta in creamy pesto sauce:

1. Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
2. Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
3. I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
4. Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
5. Enjoy!

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