Recipe of Speedy Egg Curry with Cauliflower

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg curry with cauliflower. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Curry with Cauliflower is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Take vegetable oil
2. Prepare mixture of spices (Halba campur)
3. Prepare garlic, minced
4. Get -inch ginger, minced
5. Get medium onion, sliced
6. Get medium tomatoes
7. Prepare stems of curry leaves
8. Make ready fish curry powder
9. Take turmeric powder
10. Take water
11. Take salt
12. Get medium potatoes
13. Make ready birds eye chilli (to taste preference)
14. Get tamarind juice
15. Prepare thin coconut milk
16. Get cauliflower cut in to florets
17. Prepare eggs
18. Take Lastly added mixed ingredients:
19. Take F&N evaporated milk (low fat),
20. Get medium onion,
21. Get medium tomato,
22. Take curry leaves,
23. Get green chili,
24. Get thin coconut milk,
25. Take turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!