by Lilly Woods
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Making beef stew is very simple!
Bring to a boil, then reduce to a slow simmer. Making beef stew is very simple! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
So that’s going to wrap it up with this special food my beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!