Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Cauliflower is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Cauliflower:
- Get 1 large head Cauliflower
- Make ready 8 strips bacon
- Get 6 tbsp chopped chives
- Prepare 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Get 2 cup colby jack shredded cheese or cheddar
- Make ready 8 oz container sliced mushroims(optional)
Instructions to make Loaded Cauliflower:
- Preheat oven to 400°F after bacon is cooked then to 425°F.
- Cook bacon in oven for 20 min.
- In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
- In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
- Place in baking dish.
- Cover with remaining cheese and rest of crumbled bacon.
- Bake for 15-20 min.
- Top with remaining chives and serve.
So that is going to wrap this up for this special food loaded cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
