Simple Way to Prepare Speedy Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean sprouts, peppers, and carrot namul (korean-style salad). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. Prepare Bean sprouts
2. Make ready Green peppers
3. Prepare cm Carrot
4. Take ◆Chicken soup stock granules
5. Make ready ◆Soy sauce
6. Take ◆Vinegar
7. Get ◆Sesame oil
8. Get ◆Ground sesame seeds (white)
9. Take ◆Salt

Steps to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3. Drain in a sieve to remove excess water.
4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

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