Simple Way to Make Any-night-of-the-week Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Take 3 lb chicken tenders
2. Take 2 cup buttermilk
3. Prepare 2 tbsp dried basil
4. Take 2 tbsp dried oregano
5. Make ready 2 tbsp granulated garlic
6. Prepare 3/4 tsp salt
7. Take 2 tsp pepper
8. Prepare 3/4 tsp red pepper flakes
9. Get 1 1/2 cup smoked almonds
10. Take 12 large sourdough pretzels
11. Take 1 canola oil for frying
12. Get 1 large resealable plastic bag
13. Make ready 1 spicy honey dijon recipe follows
14. Make ready 1/2 cup dijon mustard
15. Take 1/4 cup honey
16. Get 1 chipotle pepper in adobo sauce
17. Get 2 tsp adobo sauce (optional)
18. Make ready 1 tsp cider vinegar

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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