Easiest Way to Make Any-night-of-the-week Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my whole life.

Please excuse the low volume at the end. This chicken parm crunchwrap from Delish.com is the Mexi-talian mash-up you didn't even know you needed. Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Take 1 cup shredded rotisserie chicken
2. Get 1/4 cup mexican or Cheddar cheese blend
3. Prepare 1 large burrito wrap
4. Get 1 crunchy tostada
5. Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Take 1 teaspoon parmesan cheese

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Keywords: Baked Chicken Parmesan, best chicken parmesan, chicken parmesan, chicken parmesan recipe, skinny chicken parmesan. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside!

Instructions to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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