Recipe of Favorite Quinoa Chicken Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa chicken parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Chicken Parmesan - With an amazingly crisp quinoa crust, you'll never guess that this is actually so healthy! Looking for a lightened-up dinner that will feed the whole family? This delicious and HEALTHY Quinoa Chicken Parmesan recipe will not just satisfy your craving but you'll never want to eat Chicken Parmesan any other way! Breadcrumbs are swapped for quinoa for a healthy take on classic chicken Parmesan in this easy dinner recipe.

Quinoa Chicken Parmesan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa Chicken Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Chicken Parmesan:

1. Prepare uncooked quinoa
2. Prepare Italian seasoning
3. Get boneless, skinless chicken breasts, cut crosswise in half
4. Take Kosher salt and freshly ground black pepper
5. Make ready quinoa flour (or wheat flour)
6. Prepare eggs, beaten
7. Prepare shredded mozzarella cheese
8. Take grated Parmesan cheese
9. Take (or more to taste) marinara sauce, homemade or storebought
10. Get basil leaves, chiffonade

Add parmesan and remove from heat. Serve garnished with parmesan and parsley. The quinoa gives each bite a delicious crunch in a healthy eggplant parmesan! This is a healthier twist on using breadcrumbs in an eggplant parmigiana - the quinoa crust gives each bite that crunch.

Instructions to make Quinoa Chicken Parmesan:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Season chicken with salt and pepper, to taste.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
6. Serve immediately, garnished with basil, if desired.

The quinoa gives each bite a delicious crunch in a healthy eggplant parmesan! This is a healthier twist on using breadcrumbs in an eggplant parmigiana - the quinoa crust gives each bite that crunch. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Last night, I tried a Quinoa Parmesan Chicken recipe that the entire family gobbled up.

So that is going to wrap this up with this special food quinoa chicken parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!