Easiest Way to Make Quick Poached eggs and tomato salsa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs and tomato salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs and tomato salsa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Poached eggs and tomato salsa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs and tomato salsa:

1. Take Bread (tiger bread / sourdough is best)
2. Get Spinach or lambs lettuce
3. Make ready Fresh, organic eggs
4. Take Butter
5. Take Homemade tomato salsa (separate recipe)
6. Prepare White wine vinegar

Instructions to make Poached eggs and tomato salsa:

1. Boil a pan of water, you want to be simmering very slowly.
2. Add a splash of vinegar
3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
4. Toast the bread, butter it and put a handful of leaves on top.
5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

So that’s going to wrap this up with this exceptional food poached eggs and tomato salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!