How to Make Quick Quinoa Chicken Parmesan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quinoa Chicken Parmesan is something that I have loved my whole life. They are fine and they look wonderful.

Quinoa Chicken Parmesan - With an amazingly crisp quinoa crust, you'll never guess that this is actually so healthy! Looking for a lightened-up dinner that will feed the whole family? This delicious and HEALTHY Quinoa Chicken Parmesan recipe will not just satisfy your craving but you'll never want to eat Chicken Parmesan any other way! Breadcrumbs are swapped for quinoa for a healthy take on classic chicken Parmesan in this easy dinner recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chicken Parmesan:

1. Prepare 1 cup uncooked quinoa
2. Make ready 1 tbsp Italian seasoning
3. Prepare 2 boneless, skinless chicken breasts, cut crosswise in half
4. Make ready 1 Kosher salt and freshly ground black pepper
5. Prepare 1/2 cup quinoa flour (or wheat flour)
6. Prepare 2 large eggs, beaten
7. Get 1/2 cup shredded mozzarella cheese
8. Make ready 1/4 cup grated Parmesan cheese
9. Prepare 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
10. Take 1/4 cup basil leaves, chiffonade

Add parmesan and remove from heat. Serve garnished with parmesan and parsley. The quinoa gives each bite a delicious crunch in a healthy eggplant parmesan! This is a healthier twist on using breadcrumbs in an eggplant parmigiana - the quinoa crust gives each bite that crunch.

Steps to make Quinoa Chicken Parmesan:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Season chicken with salt and pepper, to taste.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
6. Serve immediately, garnished with basil, if desired.

The quinoa gives each bite a delicious crunch in a healthy eggplant parmesan! This is a healthier twist on using breadcrumbs in an eggplant parmigiana - the quinoa crust gives each bite that crunch. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Last night, I tried a Quinoa Parmesan Chicken recipe that the entire family gobbled up.

So that’s going to wrap this up with this special food quinoa chicken parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!