Simple Way to Make Homemade Seasoned Brussels Sprouts with Bonito Flakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seasoned brussels sprouts with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seasoned Brussels Sprouts with Bonito Flakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seasoned Brussels Sprouts with Bonito Flakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Take Brussels sprouts (raw)
2. Prepare Fish sauce
3. Take Lemon juice
4. Make ready Soy sauce
5. Prepare Sugar
6. Prepare teasponn Chicken soup stock (granulated)
7. Prepare drops Chili oil (if you like)
8. Get Sesame oil
9. Take Bonito flakes

Steps to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
2. Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
3. After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
4. Combine the flavoring ingredients in a bowl and mix together.
5. Add the boiled brussels sprouts and mix.
6. Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
7. This goes well with pasta. You can also add some spice to it as well.

So that is going to wrap this up for this special food seasoned brussels sprouts with bonito flakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!