Recipe of Award-winning Salmon and zucchini braised in oyster sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and zucchini braised in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing. I love both oyster sauce and salmon so I get I had high expectations but it doesn't honestly have that much flavour. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.

Salmon and zucchini braised in oyster sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon and zucchini braised in oyster sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Get 2 centre-cut salmon fillets, deboned and skin-on
2. Get 4 cloves garlic, chopped
3. Get 1 thumb-sized nub ginger, sliced into thin strips
4. Make ready 2 medium zucchini, chopped into 1 cm cubes
5. Take 1/4 cup oyster sauce
6. Make ready 1 tbsp rice wine vinegar
7. Get 1 tbsp honey

Salmon Braised in Tomato Sauce (Salmon Chraimeh). This salad is quick and easy to make, and it's a nice side dish to a grilled steak, pork chops or fish. Add oyster sauce, soy sauce, and beef broth. Put-in the zucchini, salt, and pepper.

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

Add oyster sauce, soy sauce, and beef broth. Put-in the zucchini, salt, and pepper. Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries. An easy, saucy, savoury Chinese dish of braised chicken in oyster sauce, prepared with chicken wings and legs, and. Oyster Sauce Braised Chicken with Mushrooms - Lee Kum Kee.

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