Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken parmesan meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. These Chicken Parmesan Meatloaf Muffins combine two favorites. This is a delicious combination of Chicken Parmesan and Meatloaf!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready 1 lb ground chicken
- Prepare 1 each egg
- Prepare 1/4 cup bread crumbs
- Prepare 1/2 tsp dried basil
- Take 1/2 tsp oregano
- Take 1/2 tsp thyme
- Take 1 tsp minced garlic
- Get 1 small onion, grated
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/2 cup grated parmesan
- Make ready 1/2 cup pasta sauce
- Make ready 1/2 cup shredded Italian cheese blend
It is loaded with flavor and of course plenty of cheese! In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Top the meatloaf with pasta sauce. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Top the meatloaf with pasta sauce. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! This chicken meatloaf is so much better with the Italian flavors and parmesan cheese. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Transform your boring meatloaf with this meatloaf recipe twist!
So that is going to wrap this up for this special food chicken parmesan meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
