Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa in the oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Welcome to Princely's Kitchen🙏 How to make Carrot Halwa in Microwave Oven Ingredients: Carrot ( shredded) sugar Ghee Milk Nuts Carrot to be shredded nicely. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Ensure gajar is grated with a medium fine grater.
Carrot halwa in the oven is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot halwa in the oven is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot halwa in the oven using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa in the oven:
- Take 3-4 grated orange carrots
- Make ready 1/2 cup milk
- Make ready 4-5 tbsp sugar
- Prepare 2 tbsp milk powder
- Prepare 1 tbsp Ghee
- Make ready 1/2 tsp cardamom powder
- Prepare 2 tbsp cashew slices
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
Instructions to make Carrot halwa in the oven:
- Take ghee in an oven proof glass bowl.
- Add the grated carrots and microwave on high power for 2 and a half minutes.
- Now add milk, sugar, milk powder and cardamom powder. - Stir them nicely and place in the oven for 8 to 9 minutes on high power.
- Allow a standing time of 5 minutes. garnish carrot halwa with slices of cashew nuts.
Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. In the same pan, fry cashew nuts until golden brown. If required, add another tsp of ghee and fry the. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
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