Recipe of Speedy Chicken parm w/leek arugula salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken parm w/leek arugula salad is something that I’ve loved my whole life.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk Categories: Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken parm w/leek arugula salad:

1. Make ready Butterflied chicken breast flattened
2. Take Eggs
3. Get Flour
4. Make ready Homemade bread crumbs
5. Make ready Salt & pepper
6. Get Honey
7. Prepare Tomato paste
8. Make ready Chili sauce
9. Take Parmesan cheese
10. Prepare Kraft Italian mix cheese
11. Get Red onion
12. Take Leek
13. Take Cremini mushrooms
14. Prepare Heirloom baby tomatoes
15. Make ready Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. Chicken salad with arugula, goat cheese, and apple slices. Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve.

Instructions to make Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad. When it comes to salads, I'm super picky.

So that’s going to wrap this up for this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!