How to Make Any-night-of-the-week Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Make ready Lebanese zucchini (choose the small or medium ones)
2. Take mince beef
3. Get medium grain rice
4. Prepare salt
5. Get pepper
6. Get Yoghurt sauce:
7. Make ready Greek yoghurt
8. Make ready mint flake
9. Make ready oregano flake
10. Take salt
11. Prepare garlic cloves (finely chopped)
12. Get water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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